Last week it was rainy (like it is now) and Shane felt like eating a burger. So we opted for a place from the past, the Red Robin near Lougheed Mall. It’s really from Shane’s past ‘cause he actually used to work at a Red Robin when he was a teenager (which is funny because he can’t really cook meat – everything is well done with him). I used to go there a lot back in the day, but both of us haven’t been for a couple of years (mainly because the couple of times we tried, we were waiting to be seated and absolutely no one came to greet us, so we left after about 5 minutes).
Anyway, as soon as we stepped in, it was like traveling back in time; all the fixtures were brassy, there was the same old Red everything, the wildly colourful carpet and the crazy patterned fabric in the booths. We arrived around lunchtime, and surprisingly, the place was hopping—lots of kid’s birthday parties, teenagers, and families.
Shane ordered the Guacamole Bacon Burger, and he had the same issues as I did – the lack of meat seasoning, the thin slices of bacon, the way too much mayo. Of course, his burger was extra soggy because of the guacamole, but that’s Shane’s own fault really.
Alas, we were too stuffed to even order a second helping of fries, or even get dessert. I remember Red Robin used to have the greatest banana splits, with pineapple, strawberry and chocolate sauces and an entire banana in a huge oblong metal bowl. I’m sorry to say that particular item has been off the menu for years now....
Red Robin’s burgers are generally pretty good based on our previous dining experiences, so I’m guessing maybe they had an off day. Those burgers are not the same calibre as Vera’s or any of the gourmet burger places of course, but there is something cool about Red Robin’s history and their huge portions (and ‘bottomlessness’ !).
We’ll probably won’t be back for a long while, but we’ll be back...eventually.
aww i remember having bdays there as a kid. good old rr's! love the banzai burger.
ReplyDeleteI've been a vegetarian for nearly 4 years and still, I miss cheeseburgers a lot. As a matter of fact, a friend and I were just discussing this today, the fact that I was intensely craving a good In 'n Out cheeseburger.
ReplyDeleteSorry to hear that your burgers were less than spectacular. They look REALLY good, though. :)
I was a vegetarian for two years while in university, but I couldn't hang on (darn my mother's cooking!). These days, I eat vegetarian at home, but eat whatever when I go out. It's a compromise that works right now....
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