Last week, a few of my co-workers and I checked out the new Gastown restaurant and drinking spot, Pourhouse. Of course, we couldn't try any of their drinks because we had to go back to work, so we just opted for a nice lunch.
The restaurant is a little hard to find; there isn't a huge sign to indicate that a restaurant is there, and only recently has its name been on the door. The restaurant feels cozy and posh, with tablecloths, cushy booths, and has an old timey feel with it's exposed bricks, radiators, and shiny dark wood.
Now, the following are pictures (some very bad) of my co-worker's dishes. Of course, I can't say much about the taste, but they all seemed to like the food.
The sloppy joe ($16). Brigid liked this, though it wasn't very sloppy joe-like.
Another crispy cheese, but with the fish soup. The fish soup apparently was excellent.
Beef Brisket sandwich with mushroom soup
Pork and beans
Halibut. We all tried the bean puree, which was very good
After the meal, we settled down with some Americanos. Overall, we had a great time. The prices are a bit high for lunch, and the servings are on the small side, but we all left satisfied.
No comments:
Post a Comment