To celebrate my good friend L’s belated birthday, we went for dinner at Paros Taverna at Burquitlam Plaza in Coquitlam (it is, incidentally, right next door to Fuji’s). I'd been to the restaurant many times before, ever since my aunt brought the family here years and years ago (it’s her favourite Greek restaurant). My general thoughts about the place is that the food is quite good, but the restaurant is a little too expensive; you can get the same food for much less in Vancouver. Anyway, the restaurant is big, with a large patio that’s open in the summer, but as soon as you walk in you get hit with darkness (that's why these photos are so crappy!). The restaurant is dark: dark walls, floors, dark wood tables & chairs, and they never seem to turn any lights on. It’s really best to sit near the windows.
When we arrived, there were a few people finishing up their meals, but it was a Tuesday evening and by the end of the night we were one of two tables dining in the restaurant. The server was, of course, dressed entirely in black, but was very nice. We decided on a couple of appetizers ($4 - $12.50) and we all shared a platter for two.
The great thing about this place is they bring you something complementary after your meal (sometimes it’s dessert, sometimes it’s shots of ouzo). It’s always a really nice surprise. This time we got a square of baklava with whipped cream to share, and Shane got a bonus shot of ouzo (mysteriously, with a few coffee beans floating in it). There’s nothing like a free dessert to get you in a good mood!
Oh yes, one item of note: the restaurant actually has belly dancers on Friday evenings and weekends. It’s pretty fun and crowded, though it can get a little loud.
The food at Paros is pretty good, though not exceptional. The servers are usually friendly and attentive. However, with entrees ranging from $17-28, it is a little expensive for a casual Greek place. It’s probably wiser to go for lunch, where prices range from $11.50 - $13.50.
You sure aren't an expert in Greek cuisine like you said so you shouldn't even been blogging this restaurant. You are an undereducated person with no taste buds. They offer Sambuca not Ouzo at the end of the meal,hence the 3 coffee beans. Learn before you write.
ReplyDeletehey, I never said I was an expert. I know very little about liquor. This is a subjective account of my dining experiences, so don't get all riled up about this blog. Does every blogger do research about every cuisine and every restaurant they go to?
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