A croissant from Metropolitan Bakery . This looked really good, but it wasn't heavenly, as I had expected. it was less flaky than it looked, and was a bit chewy.
Another roast pork sandwich from Dinic's, this time without cheese and with roasted peppers. Delicious - perhaps even a better combination.
Being in Philly, we had to try a true cheesesteak sandwich. Of course, the top contenders people mention are Pat's or Geno's, but Jim's Steaks is always mentioned among the best as well, so we decided to pay Jim's a visit. To be honest, I had a bit of anxiety about ordering these sandwiches, because I hear that you had to do this a specific way, like 'whiz wit' if you want one with cheese whiz and onions, but when we were in the line, that worry eased somewhat, because people were not following that rule. Even though we arrived at around 3pm, we still had to wait for about 15 minutes or so in line. We both got one with provolone and onion, with a side of hot peppers.
The verdict? Those cheesesteaks were damn good - the meat was tender, onions gave it nice flavour, and the cheese gave it a creamy saltiness. The bun was soft and soaked up the meat juices. The only imperfection was that the meat could have used a bit more seasoning, but it was a great experience overall, and worth the wait.
For a couple of days we could not figure out the beer situation in Philly. They had liquor stores which sold wine and spirits, but no beer. But we found this beer/specialty food store called The Foodery which had an AMAZING selection of beer, along with a store cat. We got blueberry beer, peach beer, and a cider, among others.
We return to the Reading Market again with take out from the Down Home Diner. I kind of love eating in hotel rooms. I got the fried chicken dinner, with 3 generous pieces of fried chicken, collard greens, and mash potatoes. This was okay - the chicken was moist, but lacked seasoning, and even though I was most exited about trying southern style collard greens for the first time, I didn't actually like it. The greens had a strange, sweet taste. I'm not a big fan of sweet and savory, so I couldn't eat it.
Shane got the meatloaf with mash and boiled vegetables. The meat loaf was a lot better seasoned, and tasted really good with the potatoes. I had a bit of food envy.
